Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 168.8 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 7.2 mg |
Sodium | 832.6 mg |
Potassium | 422.7 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 9.4 g |
Sugars | 3.0 g |
Protein | 11.7 g |
Vitamin A | 26.1 % | Vitamin B-12 | 2.1 % |
---|---|
Vitamin B-6 | 5.5 % |
Vitamin C | 19.9 % |
Vitamin D | 0.1 % |
Vitamin E | 0.7 % |
Calcium | 5.2 % |
Copper | 11.1 % |
Folate | 20.3 % |
Iron | 15.5 % |
Magnesium | 10.4 % |
Manganese | 23.0 % |
Niacin | 11.7 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 14.1 % |
Riboflavin | 7.3 % |
Selenium | 4.1 % |
Thiamin | 11.9 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5 Bean Chicken and Vegetable Soup
View the full 5 Bean Chicken and Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5 Bean Chicken and Vegetable Soup
34 calories of Beans, black, (0.15 cup)
33 calories of Beans, red kidney, (0.15 cup)
30 calories of Bush's Butter Beans, Large, (0.15 Cup)
21 calories of Beans, Kidney beans dark red 3 serv can, (0.15 serving)
17 calories of Peas, frozen, (0.15 cup)
11 calories of Chicken Beast 1/2 no bone or skin, (0.08 serving)
7 calories of Yellow Sweet Corn, Canned, (0.04 can (12 oz) yields)
5 calories of Baked Potato, with skin, (0.04 small (1-3/4" to 2-1/2" dia.))
4 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.38 oz)
4 calories of Green Beans (snap), (0.13 cup)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Onions, raw, (0.04 large)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.04 serving)
1 calories of Garlic powder, (0.08 tsp)
1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.04 serving)
1 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.01 serving)
0 calories of Mushrooms, fresh, (0.01 cup, pieces or slices)
0 calories of Pepper, black, (0.17 dash)
0 calories of Morton Iodized Salt, 1/4 tsp per serving, (0.33 serving)
Calories per serving of 5 Bean Chicken and Vegetable Soup
34 calories of Beans, black, (0.15 cup)
33 calories of Beans, red kidney, (0.15 cup)
30 calories of Bush's Butter Beans, Large, (0.15 Cup)
21 calories of Beans, Kidney beans dark red 3 serv can, (0.15 serving)
17 calories of Peas, frozen, (0.15 cup)
11 calories of Chicken Beast 1/2 no bone or skin, (0.08 serving)
7 calories of Yellow Sweet Corn, Canned, (0.04 can (12 oz) yields)
5 calories of Baked Potato, with skin, (0.04 small (1-3/4" to 2-1/2" dia.))
4 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.38 oz)
4 calories of Green Beans (snap), (0.13 cup)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
2 calories of Onions, raw, (0.04 large)
1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 small, 74 g), (0.04 serving)
1 calories of Garlic powder, (0.08 tsp)
1 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.04 serving)
1 calories of Bell Pepper - Orange - 1 large (3 - 3.75 inches), (0.01 serving)
0 calories of Mushrooms, fresh, (0.01 cup, pieces or slices)
0 calories of Pepper, black, (0.17 dash)
0 calories of Morton Iodized Salt, 1/4 tsp per serving, (0.33 serving)
Calories in Similar Recipes
- A recipe that is full of great taste and loaded with potassium.
- A wonderful way to warm up from the warm chili and HOT spices!
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- This substantial salad offers a healthy balance of vegetables and protein. It provides a wide range of...
- Cut out the fat by leaving out the meat. This thick stew is perfect on top of a baked potato. For a...
- Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.
- A tasty variation on a favorite.
- Orange and grapefruit add flavor and vitamin-C to this fiber rich bean salad.
- Great served with our Chili Lime Tortilla Chips.
- I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great...
- It's loaded with all kinds of tasty veggies.
- A quick and easy meal that packs protein and fiber!
- A great alternative to a chimichanga.