Chicken, Bean, and Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 4.2 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,003.7 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 22.3 g

View full nutritional breakdown of Chicken, Bean, and Vegetable Soup calories by ingredient



Number of Servings: 6

Ingredients

    Chicken Breasts
    Black Beans
    Peas
    Corn
    Cream of Chicken Soup (Reduced Fat)
    Swanson 99% Fat Free Chicken Broth
    Daisy Light Sour Cream
    Onion Powder
    Garlic Powder
    Thyme
    Salt
    Pepper

Directions

Season chicken and cook in a frying pan. While cooking chicken, begin to simmer the rest of the ingredients. When chicken is done, chop and add to soup. Let simmer and serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BLOW85.