Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 238.0
Total Fat 4.2 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 48.2 mg
Sodium 1,003.7 mg
Potassium 471.3 mg
Total Carbohydrate 27.9 g
Dietary Fiber 6.6 g
Sugars 3.6 g
Protein 22.3 g
Vitamin A 16.9 %
Vitamin B-12 6.4 %
Vitamin B-6 22.4 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.3 %
Copper 9.4 %
Folate 25.4 %
Iron 11.9 %
Magnesium 16.8 %
Manganese 18.4 %
Niacin 40.8 %
Pantothenic Acid 8.1 %
Phosphorus 23.7 %
Riboflavin 8.7 %
Selenium 19.3 %
Thiamin 17.3 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Bean, and Vegetable Soup

View the full Chicken, Bean, and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Bean, and Vegetable Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

66 calories of Beans, black, (0.29 cup)

35 calories of Cream of Chicken Soup (Reduced Fat), (0.25 cup)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Daisy Light Sour Cream, (0.67 tbsp)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)


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