Chicken Black Bean Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 4.8 g
  • Cholesterol: 46.9 mg
  • Sodium: 389.5 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 27.8 g

View full nutritional breakdown of Chicken Black Bean Vegetable Soup calories by ingredient



Number of Servings: 8

Ingredients

    1 907 gram bag carrots
    2 stalks celery
    1 medium onion
    2 cloves garlic
    2 cans Kirkland Premium Chunky Chicken Breast
    2 tbls virgin olive oil
    Spices - sage, rosemary, salt, pepper, basil
    1/2 C cooking sherry

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEBIGREGORY.