Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 1.4 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 35.0 mg
Sodium 946.4 mg
Potassium 552.0 mg
Total Carbohydrate 17.0 g
Dietary Fiber 4.8 g
Sugars 1.5 g
Protein 18.4 g
Vitamin A 2.7 %
Vitamin B-12 5.1 %
Vitamin B-6 23.0 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.4 %
Copper 11.6 %
Folate 21.6 %
Iron 14.1 %
Magnesium 12.5 %
Manganese 20.2 %
Niacin 40.3 %
Pantothenic Acid 7.2 %
Phosphorus 25.7 %
Riboflavin 15.3 %
Selenium 21.0 %
Thiamin 10.2 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Bean Soup

View the full Chicken Vegetable Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Bean Soup

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

59 calories of Beans, pinto, (0.25 cup)

14 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.02 cup)

7 calories of Canned Tomatoes, (0.17 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.17 stalk, large (11"-12" long))

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

0 calories of Pepper, black, (0.08 tsp)

0 calories of Carrots, raw, (0.17 slice)

0 calories of Salt, (0.08 tbsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


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