Chicken Vegetable Bean Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 1.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 946.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.4 g

View full nutritional breakdown of Chicken Vegetable Bean Soup calories by ingredient


Introduction

This is a real comfort vegetable bean soup. Use whatever combinations of dry beans you have on hand. Super delicious. This is a real comfort vegetable bean soup. Use whatever combinations of dry beans you have on hand. Super delicious.
Number of Servings: 12

Ingredients

    3 large Chicken Breast (pre-cooked or baked) - cut in 1" pieces
    3 c Beans (raw Combination of Pinot, Red, Kidney, White, Pink etc)
    2 c Chicken Stock
    8-10 c Water
    2 lg Carrots, sliced 1/4"
    2 lg Celery Ribs, sliced 1/4-1/2"
    1 Onion, chopped
    2 cans chopped tomatoes (organic, no flavorings)
    1/4 c Quinoa

Directions

Heat oven to 350. Bake 3-4 hours. Mix everything in a large oven pan or braising pan. Place in oven with foil or pan lid in place. Check every hour or so. Stir, add more water if needed for the bean. Season with more salt towards end of cooking cycle, if needed


Number of Servings: 12

Recipe submitted by SparkPeople user SANDI1974.