Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 101.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 12.3 mg
Sodium 115.9 mg
Potassium 336.1 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.1 g
Sugars 0.3 g
Protein 9.8 g
Vitamin A 53.4 %
Vitamin B-12 1.3 %
Vitamin B-6 10.1 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 6.3 %
Copper 8.5 %
Folate 18.6 %
Iron 11.7 %
Magnesium 11.8 %
Manganese 20.2 %
Niacin 15.3 %
Pantothenic Acid 3.8 %
Phosphorus 12.3 %
Riboflavin 5.6 %
Selenium 8.5 %
Thiamin 7.8 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable bean Soup

View the full Chicken Vegetable bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable bean Soup

30 calories of Lima Beans, (0.13 cup)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.75 ounces)

16 calories of Mixed Vegetables, frozen, (25 grams)

13 calories of Beans, great northern, (0.06 cup)

10 calories of Beans, red kidney, (0.75 tbsp)

5 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.03 cup)

3 calories of Spinach, canned, (0.06 cup)

1 calories of Rosemary, dried, (0.25 tsp)

1 calories of Parsley, dried, (0.25 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.