Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 2.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 7.8 mg
Sodium 913.0 mg
Potassium 469.9 mg
Total Carbohydrate 23.6 g
Dietary Fiber 6.3 g
Sugars 2.1 g
Protein 9.2 g
Vitamin A 58.4 %
Vitamin B-12 4.2 %
Vitamin B-6 6.1 %
Vitamin C 11.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 6.8 %
Copper 13.9 %
Folate 18.1 %
Iron 13.6 %
Magnesium 9.4 %
Manganese 30.5 %
Niacin 18.8 %
Pantothenic Acid 2.7 %
Phosphorus 16.3 %
Riboflavin 8.6 %
Selenium 7.4 %
Thiamin 8.2 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken vegetable bean soup

View the full chicken vegetable bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken vegetable bean soup

42 calories of Beans, great northern, (0.20 cup)

39 calories of Garbonzo Beans, (1.50 oz)

34 calories of Canned Chicken, (0.20 cup)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

12 calories of Hunt's - Fire Roasted Diced Tomatoes - 1/2 cup, (0.35 serving)

4 calories of Chicken Broth, (0.40 cup (8 fl oz))

3 calories of Spinach, fresh, (0.40 cup)


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