chicken vegetable bean soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 151.5
  • Total Fat: 2.1 g
  • Cholesterol: 7.8 mg
  • Sodium: 913.0 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.2 g

View full nutritional breakdown of chicken vegetable bean soup calories by ingredient


Introduction

awesome soup..easy awesome soup..easy
Number of Servings: 10

Ingredients

    Mixed Vegetables, frozen, 1 package (10 oz)
    Spinach, fresh, 4 cup
    *Garbonzo Beans, 15 oz
    Beans, great northern, 16 oz can
    *Hunt's - Fire Roasted Diced Tomatoes - 15 oz can serving
    Chicken Broth, 4 cup
    *Canned Chicken, 2 cup

Directions

combine all cook 30 minutes

Serving Size: 1 cup 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user XRAYLADY65.