Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 127.9 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 23.4 mg |
| Sodium | 205.2 mg |
| Potassium | 329.4 mg |
| Total Carbohydrate | 14.9 g |
| Dietary Fiber | 5.0 g |
| Sugars | 1.8 g |
| Protein | 13.3 g |
| Vitamin A | 34.3 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 13.9 % |
| Vitamin C | 24.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 3.9 % |
| Copper | 5.0 % |
| Folate | 13.6 % |
| Iron | 6.6 % |
| Magnesium | 7.6 % |
| Manganese | 10.0 % |
| Niacin | 22.7 % |
| Pantothenic Acid | 4.6 % |
| Phosphorus | 12.7 % |
| Riboflavin | 4.2 % |
| Selenium | 12.0 % |
| Thiamin | 6.7 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Bean Soup
View the full Chicken Vegetable Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Bean Soup
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
22 calories of Chick Peas, (0.08 cup)
20 calories of Beans, navy, (0.08 cup)
19 calories of Beans, pinto, (0.08 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of V8 Vegetable Juice, Low Sodium, (0.67 oz)
4 calories of Del Monte Diced Tomatoes, No Salt Added, (0.08 cup)
2 calories of (Pictsweet) Collard Greens, choped, frozen, (0.08 cup)
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)
0 calories of Water, tap, (0.42 cup (8 fl oz))
Calories per serving of Chicken Vegetable Bean Soup
46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)
22 calories of Chick Peas, (0.08 cup)
20 calories of Beans, navy, (0.08 cup)
19 calories of Beans, pinto, (0.08 cup)
4 calories of Carrots, raw, (0.08 cup, chopped)
4 calories of V8 Vegetable Juice, Low Sodium, (0.67 oz)
4 calories of Del Monte Diced Tomatoes, No Salt Added, (0.08 cup)
2 calories of (Pictsweet) Collard Greens, choped, frozen, (0.08 cup)
2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)
2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)
0 calories of Water, tap, (0.42 cup (8 fl oz))
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