Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 23.4 mg
Sodium 205.2 mg
Potassium 329.4 mg
Total Carbohydrate 14.9 g
Dietary Fiber 5.0 g
Sugars 1.8 g
Protein 13.3 g
Vitamin A 34.3 %
Vitamin B-12 2.4 %
Vitamin B-6 13.9 %
Vitamin C 24.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.9 %
Copper 5.0 %
Folate 13.6 %
Iron 6.6 %
Magnesium 7.6 %
Manganese 10.0 %
Niacin 22.7 %
Pantothenic Acid 4.6 %
Phosphorus 12.7 %
Riboflavin 4.2 %
Selenium 12.0 %
Thiamin 6.7 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Bean Soup

View the full Chicken Vegetable Bean Soup Recipe & Instructions
Submitted by: PCSCHRISTINA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Bean Soup

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

22 calories of Chick Peas, (0.08 cup)

20 calories of Beans, navy, (0.08 cup)

19 calories of Beans, pinto, (0.08 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

4 calories of V8 Vegetable Juice, Low Sodium, (0.67 oz)

4 calories of Del Monte Diced Tomatoes, No Salt Added, (0.08 cup)

2 calories of (Pictsweet) Collard Greens, choped, frozen, (0.08 cup)

2 calories of Broccoli, fresh, (0.08 cup, chopped or diced)

2 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (0.33 serving)

0 calories of Water, tap, (0.42 cup (8 fl oz))


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