Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 125.2
Total Fat 4.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 27.5 mg
Sodium 510.7 mg
Potassium 543.1 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.1 g
Sugars 1.2 g
Protein 8.5 g
Vitamin A 93.3 %
Vitamin B-12 4.2 %
Vitamin B-6 7.3 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.2 %
Calcium 5.2 %
Copper 13.7 %
Folate 10.0 %
Iron 10.1 %
Magnesium 7.5 %
Manganese 29.1 %
Niacin 15.8 %
Pantothenic Acid 2.8 %
Phosphorus 12.8 %
Riboflavin 6.8 %
Selenium 5.4 %
Thiamin 5.0 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable & White Bean Soup

View the full Chicken Vegetable & White Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable & White Bean Soup

40 calories of Beans, white, (0.13 cup)

35 calories of Chicken Thigh- baked no skin, (0.75 oz)

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Amul Pure Ghee 14g/1 tbs=1 serv, (0.38 tsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

2 calories of Kale, (0.06 cup, chopped)

1 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.03 serving)


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