Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.4 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 27.5 mg |
| Sodium | 421.3 mg |
| Potassium | 534.1 mg |
| Total Carbohydrate | 33.1 g |
| Dietary Fiber | 8.8 g |
| Sugars | 0.4 g |
| Protein | 15.2 g |
| Vitamin A | 180.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 12.7 % |
| Vitamin C | 24.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 7.9 % |
| Copper | 16.1 % |
| Folate | 27.1 % |
| Iron | 16.3 % |
| Magnesium | 14.3 % |
| Manganese | 34.5 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 17.1 % |
| Riboflavin | 8.6 % |
| Selenium | 5.8 % |
| Thiamin | 13.2 % |
| Zinc | 6.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Chicken Vegetable Bean Soup
View the full Slow Cooker Chicken Vegetable Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Chicken Vegetable Bean Soup
104 calories of Beans, great northern, (0.50 cup)
59 calories of Tyson Whole Roasted Chicken, (1.10 oz)
46 calories of Sweet potato, (0.33 cup, cubes)
7 calories of Eggplant, fresh, (0.33 cup, cubes)
6 calories of Green Beans (snap), (0.17 cup)
5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)
Calories per serving of Slow Cooker Chicken Vegetable Bean Soup
104 calories of Beans, great northern, (0.50 cup)
59 calories of Tyson Whole Roasted Chicken, (1.10 oz)
46 calories of Sweet potato, (0.33 cup, cubes)
7 calories of Eggplant, fresh, (0.33 cup, cubes)
6 calories of Green Beans (snap), (0.17 cup)
5 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.33 serving)
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