Tuna Salad (with egg)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 118.6
- Total Fat: 6.2 g
- Cholesterol: 72.4 mg
- Sodium: 295.1 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 12.0 g
View full nutritional breakdown of Tuna Salad (with egg) calories by ingredient
Number of Servings: 4
Ingredients
-
2 5 oz cans of tuna, drained
1/2 cup celery
1/2 cup onion
1 lg hard-boiled egg
2 slices turkey bacon
3 tbsp lite mayo
Directions
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINS3202.