Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 169.9
Total Fat 3.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.9 g
Cholesterol 12.3 mg
Sodium 353.3 mg
Potassium 137.8 mg
Total Carbohydrate 27.9 g
Dietary Fiber 4.0 g
Sugars 0.7 g
Protein 9.0 g
Vitamin A 25.2 %
Vitamin B-12 1.2 %
Vitamin B-6 6.3 %
Vitamin C 4.7 %
Vitamin D 0.9 %
Vitamin E 2.0 %
Calcium 1.5 %
Copper 5.8 %
Folate 17.3 %
Iron 10.2 %
Magnesium 3.3 %
Manganese 5.1 %
Niacin 23.3 %
Pantothenic Acid 3.6 %
Phosphorus 6.7 %
Riboflavin 12.1 %
Selenium 6.8 %
Thiamin 21.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetables and Chicken with Pasta

View the full Vegetables and Chicken with Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetables and Chicken with Pasta

90 calories of Healthy Harvest Pasta, Rotini, (1 oz)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

15 calories of Mixed Vegetables, frozen, (0.08 package (10 oz))

1 calories of Mushrooms, fresh, (0.25 medium)


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