Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 59.5
Total Fat 2.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 17.8 mg
Sodium 225.1 mg
Potassium 203.1 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.8 g
Sugars 1.2 g
Protein 6.9 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 5.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 1.6 %
Copper 3.3 %
Folate 1.3 %
Iron 1.9 %
Magnesium 2.3 %
Manganese 2.9 %
Niacin 1.6 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 1.1 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Stock

View the full Brown Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Stock

46 calories of Neck Bones (1 bone = 1 Srvg), (0.47 serving)

6 calories of Tomato Paste, (0.03 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.03 cup, diced)

0 calories of Garlic, (0.09 cloves)

0 calories of Parsley, (0.38 sprigs)

0 calories of Bay Leaf, (0.06 tsp, crumbled)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Thyme, fresh, (0.02 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))


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