Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 359.8
Total Fat 12.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 48.5 mg
Sodium 741.3 mg
Potassium 303.4 mg
Total Carbohydrate 42.1 g
Dietary Fiber 7.5 g
Sugars 4.4 g
Protein 20.4 g
Vitamin A 8.4 %
Vitamin B-12 3.1 %
Vitamin B-6 11.4 %
Vitamin C 15.1 %
Vitamin D 0.3 %
Vitamin E 1.1 %
Calcium 24.3 %
Copper 8.6 %
Folate 15.6 %
Iron 13.7 %
Magnesium 9.9 %
Manganese 10.0 %
Niacin 17.9 %
Pantothenic Acid 4.0 %
Phosphorus 16.5 %
Riboflavin 5.7 %
Selenium 9.9 %
Thiamin 8.3 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Casserole Crockpot Style

View the full Mexican Casserole Crockpot Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Casserole Crockpot Style

110 calories of Mission Restaurant Style White Corn Tortillas, 1 tortilla, (1 serving)

66 calories of Cacique Queso Fresco Part Skim Milk Cheese, (0.83 oz)

48 calories of Beans, black, (36 grams)

38 calories of Cheddar Cheese, (0.33 oz)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

29 calories of Green Giant Whole Kernel Sweet Corn, (36 grams)

25 calories of Campbell's Cream of Mushroom Soup (condensed), (25.42 grams)

6 calories of Salsa, (0.08 cup)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of "Great Value" Green Chiles, Peeled & Diced (2tbsp), (0.67 tbsp)

1 calories of Cilantro, dried, (0.17 tbsp)

0 calories of *McCormick ground cumin, (0.25 tbsp)


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