Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 327.2 | Total Fat | 13.2 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 3.5 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 0.0 mg |
Sodium | 4.0 mg |
Potassium | 342.6 mg |
Total Carbohydrate | 33.2 g |
Dietary Fiber | 4.1 g |
Sugars | 2.0 g |
Protein | 20.3 g |
Vitamin A | 48.8 % | Vitamin B-12 | 0.5 % |
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Vitamin B-6 | 9.8 % |
Vitamin C | 133.5 % |
Vitamin D | 14.3 % |
Vitamin E | 4.7 % |
Calcium | 1.0 % |
Copper | 16.4 % |
Folate | 5.9 % |
Iron | 4.9 % |
Magnesium | 5.8 % |
Manganese | 24.4 % |
Niacin | 16.5 % |
Pantothenic Acid | 11.8 % |
Phosphorus | 9.8 % |
Riboflavin | 19.7 % |
Selenium | 9.8 % |
Thiamin | 7.4 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Summer Salmon Pasta (BBC Good Food Recipe)
View the full Summer Salmon Pasta (BBC Good Food Recipe) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Summer Salmon Pasta (BBC Good Food Recipe)
137 calories of Farfalle pasta, (87.50 gram(s))
104 calories of Asda Salmon Fillets (grilled), (43.75 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Pine Nuts, (0.50 tbsp)
17 calories of Mushrooms, fresh, (75 grams)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Basil, (3.75 leaves)
Calories per serving of Summer Salmon Pasta (BBC Good Food Recipe)
137 calories of Farfalle pasta, (87.50 gram(s))
104 calories of Asda Salmon Fillets (grilled), (43.75 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
29 calories of Pine Nuts, (0.50 tbsp)
17 calories of Mushrooms, fresh, (75 grams)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Basil, (3.75 leaves)
Calories in Similar Recipes
- If you have a nut allergy replace the almonds with pine nuts