Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 331.6
Total Fat 25.3 g
Saturated Fat 7.4 g
Polyunsaturated Fat 9.2 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 3.4 mg
Potassium 172.2 mg
Total Carbohydrate 24.0 g
Dietary Fiber 11.0 g
Sugars 6.6 g
Protein 8.5 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.4 %
Vitamin C 3.8 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 17.7 %
Copper 19.1 %
Folate 5.6 %
Iron 31.0 %
Magnesium 18.6 %
Manganese 96.4 %
Niacin 2.7 %
Pantothenic Acid 1.2 %
Phosphorus 15.9 %
Riboflavin 3.5 %
Selenium 1.8 %
Thiamin 5.0 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in porridge, gluten free vegan

View the full porridge, gluten free vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of porridge, gluten free vegan

257 calories of chia seeds 28g=4T, (7.50 tbsp)

102 calories of Walnuts, (0.13 cup, chopped)

80 calories of coconut Go Coconut raw dried shredded organic (2T=15g), (2 tbsp)

47 calories of flax bulk raw whole organic 3T=28g, (1 tbsp)

47 calories of pumpkin seeds raw 1T=8.6g; .25c=34.5 g, (8.60 gram)

18 calories of Cinnamon, ground, (1 tbsp)


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