Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 213.3
Total Fat 9.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 1.7 g
Cholesterol 6.5 mg
Sodium 612.6 mg
Potassium 723.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 7.7 g
Sugars 2.2 g
Protein 9.6 g
Vitamin A 8.7 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 10.9 %
Copper 0.7 %
Folate 8.5 %
Iron 10.1 %
Magnesium 0.5 %
Manganese 1.0 %
Niacin 0.6 %
Pantothenic Acid 0.4 %
Phosphorus 0.4 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 0.7 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Layered Dip

View the full My Layered Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Layered Dip

70 calories of Beans, Refried, GV, (0.35 cup)

65 calories of Guacamole, Authentic, Calavo, (2.60 tbsp)

28 calories of Olives, Ripe, Great Value Medium Pitted (5), (1.10 serving)

22 calories of Cheese, Cheddar, Shredded Sharp,Cache Valley , (0.05 cup)

11 calories of Yogurt, Plain, Nonfat, Dannon All Natural , (0.10 cup)

4 calories of Red Ripe Tomatoes, (0.10 large whole (3" dia))


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