Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 456.6
Total Fat 11.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 14.9 mg
Sodium 394.6 mg
Potassium 582.8 mg
Total Carbohydrate 71.3 g
Dietary Fiber 5.2 g
Sugars 2.7 g
Protein 14.8 g
Vitamin A 95.9 %
Vitamin B-12 4.7 %
Vitamin B-6 13.3 %
Vitamin C 69.4 %
Vitamin D 0.0 %
Vitamin E 9.2 %
Calcium 32.3 %
Copper 13.1 %
Folate 28.1 %
Iron 16.8 %
Magnesium 14.9 %
Manganese 35.4 %
Niacin 11.5 %
Pantothenic Acid 7.6 %
Phosphorus 24.5 %
Riboflavin 21.2 %
Selenium 14.4 %
Thiamin 7.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera

View the full Pasta Primavera Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera

266 calories of Mrs. Leeper's Corn Rotelli (1 cup/56 g) dry, (1.33 cup)

87 calories of Parmesan Cheese, grated, (0.67 oz)

39 calories of Olive Oil, (0.33 tbsp)

20 calories of White Wine, (1 fl oz)

11 calories of Spinach, fresh, (0.17 package (10 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Portabella Mushrooms, (37.83 grams)

7 calories of Sweet peppers (bell), (0.17 cup, chopped)

5 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.50 oz)

2 calories of Garlic, (0.50 cloves)


No nutrition or calorie comments found.