Pasta Primavera
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 456.6
- Total Fat: 11.2 g
- Cholesterol: 14.9 mg
- Sodium: 394.6 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 5.2 g
- Protein: 14.8 g
View full nutritional breakdown of Pasta Primavera calories by ingredient
Introduction
Vegetarian one pan healthy light dinner Vegetarian one pan healthy light dinnerNumber of Servings: 6
Ingredients
-
1 lb rotelli
3 cloves garlic
1/2 onion
2T olive oil
1 pint sweet mini bell peppers
1 package sliced portobellos
1 package fresh spinach
12 grape tomatoes
3/4 c white wine
1/2 c grated parmesan
1 tsp salt
Fresh basil to taste
6-8 servicings
Directions
Cook pasta according the directions
While pasta is cooking heat a wok with olive oil
Add garlic, onion and peppers. Fry until cooked.
Add mushrooms and tomatoes for a few minutes.
Add spinach and salt and cook until limp.
Add wine.and bring to boil.
Toss pasta and cheese in wok.
Serve
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWN3362.
While pasta is cooking heat a wok with olive oil
Add garlic, onion and peppers. Fry until cooked.
Add mushrooms and tomatoes for a few minutes.
Add spinach and salt and cook until limp.
Add wine.and bring to boil.
Toss pasta and cheese in wok.
Serve
Serving Size: Makes 6-8 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DAWN3362.