Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 375.1
Total Fat 19.7 g
Saturated Fat 5.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.7 g
Cholesterol 111.9 mg
Sodium 302.6 mg
Potassium 742.2 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.0 g
Sugars 4.6 g
Protein 40.1 g
Vitamin A 8.2 %
Vitamin B-12 13.7 %
Vitamin B-6 37.5 %
Vitamin C 100.7 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.9 %
Copper 8.9 %
Folate 6.4 %
Iron 11.5 %
Magnesium 11.2 %
Manganese 8.7 %
Niacin 41.8 %
Pantothenic Acid 11.6 %
Phosphorus 33.3 %
Riboflavin 24.3 %
Selenium 88.2 %
Thiamin 90.4 %
Zinc 20.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Pork Roast

View the full Marinated Pork Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Pork Roast

282 calories of Pork Chops (pork loin), roasted, (5 oz)

60 calories of Olive Oil, (0.50 tbsp)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

8 calories of Tomato juice, with salt added, (1.50 fl oz)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Garlic, (0.50 tsp)

1 calories of AH - Sriracha Hot Sauce (1 TSP Serving), (0.25 serving)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of 1 Spanish Onion, Med, diced, (0.25 serving)


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