Marinated Pork Roast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 375.1
- Total Fat: 19.7 g
- Cholesterol: 111.9 mg
- Sodium: 302.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.0 g
- Protein: 40.1 g
View full nutritional breakdown of Marinated Pork Roast calories by ingredient
Introduction
Throw a bunch of stuff together and it occasionally comes out pretty good Throw a bunch of stuff together and it occasionally comes out pretty goodNumber of Servings: 4
Ingredients
-
1-1 1/2 lb pork loin roast
2 Tbs Canola Oil
2 Tbs Red Wine Vinegar
2 tsp Minced Garlic
1 Spanish Onion Sliced
1 Green Bell Pepper Sliced
1 cup Bloody Mary Mix (or tomato Juice)
1 tsp Dijon Mustard
1 Tbs Sriracha (or hot sauce)
1/2 cup water
Directions
Place the Pork Loin in a Plastic Zip-Top Bag. Mix Garlic, Oil, and Vinegar, and pour over meat. Close bag and refrigerate 8 hours or overnight. Remove Roast from Bag and discard marinade. Place roast in Crock Pot and top with remaining ingredients. Cook on high for 5-6 hours.
Serving Size: two slices per serving (depending on thickness)
Number of Servings: 4
Recipe submitted by SparkPeople user PLYNN78.
Serving Size: two slices per serving (depending on thickness)
Number of Servings: 4
Recipe submitted by SparkPeople user PLYNN78.