Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.8 | Total Fat | 0.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 661.9 mg |
| Potassium | 150.9 mg |
| Total Carbohydrate | 87.3 g |
| Dietary Fiber | 4.0 g |
| Sugars | 2.8 g |
| Protein | 1.5 g |
| Vitamin A | 93.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 13.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 1.9 % |
| Copper | 1.7 % |
| Folate | 3.3 % |
| Iron | 1.6 % |
| Magnesium | 1.8 % |
| Manganese | 5.4 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 1.6 % |
| Riboflavin | 1.8 % |
| Selenium | 0.1 % |
| Thiamin | 2.0 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VEGAN VIETNAMESE SPRING ROLLS
View the full VEGAN VIETNAMESE SPRING ROLLS Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VEGAN VIETNAMESE SPRING ROLLS
225 calories of Rice Paper (1 sheet), (5 serving)
120 calories of Brown Rice Vermicelli, (0.15 cup)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
10 calories of green onion (spring onion), (0.25 cup)
1 calories of Iceberg Lettuce (salad), (2 leaf)
1 calories of Basil, (5 leaves)
0 calories of Cilantro, raw, (2 tbsp)
Calories per serving of VEGAN VIETNAMESE SPRING ROLLS
225 calories of Rice Paper (1 sheet), (5 serving)
120 calories of Brown Rice Vermicelli, (0.15 cup)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
10 calories of green onion (spring onion), (0.25 cup)
1 calories of Iceberg Lettuce (salad), (2 leaf)
1 calories of Basil, (5 leaves)
0 calories of Cilantro, raw, (2 tbsp)