VEGAN VIETNAMESE SPRING ROLLS

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 661.9 mg
  • Total Carbs: 87.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.5 g

View full nutritional breakdown of VEGAN VIETNAMESE SPRING ROLLS calories by ingredient
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Introduction

SERVE WITH ANY KIND OF CHILLI SAUCE SERVE WITH ANY KIND OF CHILLI SAUCE
Number of Servings: 1

Ingredients

    * *Erawan Rice Paper (serve=5papers), 1 serving (remove)
    * Carrots, raw, 0.5 carrot (7-1/2") (remove)
    * *Brown Rice Vermicelli, 0.25 cup (remove)
    * Basil, 5 leaves (remove)
    * *green onion (spring onion), 0.25 cup (remove)
    * Cilantro, raw, 2 tbsp (remove)
    * Iceberg Lettuce (salad), 2 leaf (remove)

Directions

SHRED EVERYTHING EXCEPT THE RICE PAPER
WRAP IN RICE PAPER (FOLLOW INSTRUCTIONS)

Serving Size: 5 SPRING ROLLS

Number of Servings: 1

Recipe submitted by SparkPeople user RESPECTKD.

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