Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 168.4
Total Fat 5.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.1 g
Cholesterol 161.4 mg
Sodium 50.4 mg
Potassium 168.1 mg
Total Carbohydrate 26.8 g
Dietary Fiber 3.9 g
Sugars 20.4 g
Protein 2.8 g
Vitamin A 7.0 %
Vitamin B-12 4.2 %
Vitamin B-6 4.9 %
Vitamin C 56.6 %
Vitamin D 4.1 %
Vitamin E 4.9 %
Calcium 3.6 %
Copper 4.0 %
Folate 8.8 %
Iron 4.3 %
Magnesium 3.2 %
Manganese 26.9 %
Niacin 2.5 %
Pantothenic Acid 6.2 %
Phosphorus 6.8 %
Riboflavin 8.5 %
Selenium 11.1 %
Thiamin 3.8 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Berry Gratins

View the full Fresh Berry Gratins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Berry Gratins

41 calories of Egg Yolk, (0.75 large)

36 calories of Granulated Sugar, (2.25 tsp)

21 calories of Heavy Whipping Cream, (0.05 cup, whipped)

20 calories of Blueberries, fresh, (0.25 cup)

15 calories of Raspberries, (0.25 cup)

11 calories of Strawberries, fresh, (0.25 cup, halves)

9 calories of Alcohol - Sauvignon Blanc White Wine 1oz, (0.38 oz)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Granulated Sugar, (0.50 tsp)

0 calories of Salt, (0.25 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.