Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 504.0
Total Fat 45.5 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 130.0 mg
Potassium 112.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 18.2 g
Sugars 6.0 g
Protein 11.2 g
Vitamin A 2.0 %
Vitamin B-12 10.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 5.0 %
Vitamin E 10.0 %
Calcium 9.0 %
Copper 0.5 %
Folate 0.0 %
Iron 0.8 %
Magnesium 0.8 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 4.9 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mug Cake

View the full Mug Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mug Cake

375 calories of Oil-Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (3 serving)

52 calories of coconut flour, (4 tbsp)

40 calories of Carob Powder, (2 tbsp)

30 calories of Egg Whites - 1/4 cup about 2 egg whites, (1 serving)

7 calories of Silk Unsweetened Almond Milk, (0.20 cup)

0 calories of stevia - 1 packet, (3 serving)


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