Mug Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 504.0
- Total Fat: 45.5 g
- Cholesterol: 0.0 mg
- Sodium: 130.0 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 18.2 g
- Protein: 11.2 g
View full nutritional breakdown of Mug Cake calories by ingredient
Number of Servings: 1
Ingredients
-
4 T. of cocnut flour (or almond flour)
Stevia = to 4T
2 T of carob or cocoa powder
2 egg whites or 1 egg
3 T. unsweetened almond milk
3 T. extra virgin olive oil
1/2 tsp of vanilla extract
Large coffee mug
Directions
Mix all dry ingredients in mug, add egg whites and blend throughly. Add milk, oil, & vanilla. Mix. Place in 1000 watt microwave for 3 minutes. Do not cover mug. Cake will rise over top - do not be alarmed. Let cool & put on plate.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LSFLST.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LSFLST.