Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 160.8 | Total Fat | 6.8 g |
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Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 40.4 mg |
Sodium | 224.5 mg |
Potassium | 66.4 mg |
Total Carbohydrate | 22.5 g |
Dietary Fiber | 1.0 g |
Sugars | 11.1 g |
Protein | 4.0 g |
Vitamin A | 6.9 % | Vitamin B-12 | 1.3 % |
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Vitamin B-6 | 1.1 % |
Vitamin C | 8.2 % |
Vitamin D | 2.1 % |
Vitamin E | 1.8 % |
Calcium | 9.5 % |
Copper | 1.2 % |
Folate | 0.8 % |
Iron | 0.4 % |
Magnesium | 1.0 % |
Manganese | 5.1 % |
Niacin | 0.7 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 4.0 % |
Riboflavin | 2.8 % |
Selenium | 0.9 % |
Thiamin | 1.6 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blueberry No-Cook Dessert
View the full Blueberry No-Cook Dessert Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blueberry No-Cook Dessert
60 calories of Dessert Cup (1 cup), (1 serving)
47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)
31 calories of Cool Whip (Light), (2.67 tbsp)
20 calories of Blueberries, fresh, (0.25 cup)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.08 Serving)
Calories per serving of Blueberry No-Cook Dessert
60 calories of Dessert Cup (1 cup), (1 serving)
47 calories of Philadelphia Light cream cheese (31g), (1.33 tbsp)
31 calories of Cool Whip (Light), (2.67 tbsp)
20 calories of Blueberries, fresh, (0.25 cup)
7 calories of Milk, nonfat, (0.08 cup)
5 calories of Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, (0.08 Serving)