Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 158.2
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,448.1 mg
Potassium 377.5 mg
Total Carbohydrate 30.8 g
Dietary Fiber 8.0 g
Sugars 7.0 g
Protein 6.2 g
Vitamin A 38.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.6 %
Vitamin C 36.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.0 %
Copper 11.7 %
Folate 21.0 %
Iron 10.8 %
Magnesium 6.2 %
Manganese 19.7 %
Niacin 5.6 %
Pantothenic Acid 7.9 %
Phosphorus 10.7 %
Riboflavin 5.0 %
Selenium 2.4 %
Thiamin 8.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew

View the full Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew

64 calories of VegAll Canned Mixed Vegetables, (0.80 cup)

46 calories of Lentils, (0.20 cup)

24 calories of Sweet potato, cooked, baked in skin, without salt, (0.15 large)

6 calories of Vegetable Broth, (0.40 cup)

6 calories of Onions, raw, (0.10 large)

6 calories of Green Peppers (bell peppers), (0.15 cup, strips)

4 calories of George Washington's Seasoning, (0.05 oz)

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (0.60 cup (8 fl oz))


No nutrition or calorie comments found.