Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 175.9
Total Fat 11.7 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.4 g
Cholesterol 54.0 mg
Sodium 240.5 mg
Potassium 48.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 0.2 g
Sugars 11.2 g
Protein 3.1 g
Vitamin A 9.3 %
Vitamin B-12 2.7 %
Vitamin B-6 1.2 %
Vitamin C 0.0 %
Vitamin D 1.3 %
Vitamin E 1.8 %
Calcium 2.5 %
Copper 0.7 %
Folate 2.1 %
Iron 3.4 %
Magnesium 0.8 %
Manganese 2.0 %
Niacin 1.5 %
Pantothenic Acid 1.0 %
Phosphorus 4.4 %
Riboflavin 5.4 %
Selenium 1.7 %
Thiamin 1.5 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake Cupcakes

View the full Cheesecake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake Cupcakes

86 calories of Cream Cheese, (0.89 oz)

30 calories of Granulated Sugar, (0.04 cup)

20 calories of Graham Crackers, plain, honey, or cinnamon, (0.33 large rectangular piece or 2 squares or 4 small rectangular pieces)

11 calories of Butter, unsalted, (0.11 tbsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Heavy Whipping Cream, (0.11 tbsp)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Organic All-Purpose White Flour, (0.01 cup)

1 calories of Vanilla Extract, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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