Nutrition Facts
Servings Per Recipe: 25
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 4.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.9 g
Cholesterol 6.5 mg
Sodium 378.1 mg
Potassium 7.5 mg
Total Carbohydrate 35.0 g
Dietary Fiber 1.1 g
Sugars 12.2 g
Protein 3.7 g
Vitamin A 0.2 %
Vitamin B-12 0.3 %
Vitamin B-6 0.3 %
Vitamin C 0.2 %
Vitamin D 0.4 %
Vitamin E 0.0 %
Calcium 0.5 %
Copper 0.1 %
Folate 0.3 %
Iron 0.9 %
Magnesium 0.2 %
Manganese 6.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.5 %
Selenium 0.2 %
Thiamin 0.0 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread cake

View the full Gingerbread cake Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread cake

107 calories of Champion Self raising white flour, (30 gram(s))

36 calories of NZ butter, (5 gram(s))

34 calories of Golden Syrup, (10 gram(s))

15 calories of Granulated Sugar, (0.02 cup)

3 calories of Egg, fresh, whole, raw, (0.04 medium)

1 calories of Ginger, ground, (0.04 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Cloves, ground, (0.01 tbsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.05 tsp)


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