Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 60.5 | Total Fat | 3.5 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 0.0 mg |
Sodium | 102.4 mg |
Potassium | 66.8 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 0.4 g |
Sugars | 0.0 g |
Protein | 1.2 g |
Vitamin A | 3.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.3 % |
Vitamin C | 5.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.4 % |
Copper | 1.2 % |
Folate | 1.1 % |
Iron | 1.3 % |
Magnesium | 1.0 % |
Manganese | 2.6 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 0.8 % |
Riboflavin | 0.8 % |
Selenium | 0.2 % |
Thiamin | 1.1 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bruschetta with Tomatoes
View the full Bruschetta with Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bruschetta with Tomatoes
27 calories of Baguette (1 baguette), (0.35 oz)
25 calories of Extra Virgin Olive Oil, (0.21 tbsp)
6 calories of Red Ripe Tomatoes, (0.15 large whole (3" dia))
1 calories of Pepper, black, (0.05 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Balsamic Vinegar, (0.05 tbsp)
0 calories of Arugula, (0.01 cup)
0 calories of Basil, fresh, (0.01 cup)
0 calories of Salt Sense, Iodized Salt, (0.03 tsp)
Calories per serving of Bruschetta with Tomatoes
27 calories of Baguette (1 baguette), (0.35 oz)
25 calories of Extra Virgin Olive Oil, (0.21 tbsp)
6 calories of Red Ripe Tomatoes, (0.15 large whole (3" dia))
1 calories of Pepper, black, (0.05 tbsp)
0 calories of Garlic, (0.10 clove)
0 calories of Balsamic Vinegar, (0.05 tbsp)
0 calories of Arugula, (0.01 cup)
0 calories of Basil, fresh, (0.01 cup)
0 calories of Salt Sense, Iodized Salt, (0.03 tsp)
Calories in Similar Recipes
- These are adapted from "TANGY TART HOT & SWEET", by Top Chef's Padma Lakshmi.