Bruschetta with Tomatoes

3 large tomatoes, chopped fine

¼ cup arugula, chopped fine

¼ chopped basil, chopped

4 ¼ Tbsp extra virgin olive oil, divided

1 Tbsp balsamic vinegar

2 cloves garlic, passed through garlic press

½ tsp sea salt

freshly ground black pepper

1 loaf whole-grain French baguette, sliced into half-inch diagonal slices

1. Combine all ingredients except bread two hours before serving.
2. When ready to serve, toast bread in oven, toaster or on the grill.
3. Spoon tomato mixture on top of toasted baguette slices. Enjoy!

Serving Size: 20 Servings

Number of Servings: 20

Recipe submitted by SparkPeople user CUEPID.