Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 267.5
Total Fat 14.3 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 47.2 mg
Sodium 373.7 mg
Potassium 0.0 mg
Total Carbohydrate 11.5 g
Dietary Fiber 2.8 g
Sugars 5.1 g
Protein 23.3 g
Vitamin A 6.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 25.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.7 %
Copper 0.0 %
Folate 0.0 %
Iron 2.7 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Vegetable Cheese Casserole

View the full Beef and Vegetable Cheese Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Vegetable Cheese Casserole

145 calories of 80% Lean Ground Chuck, (2 oz)

46 calories of *Kroger Fat Free Cottage Cheese, (0.33 cup)

26 calories of Shredded Cheddar Cheese, low fat, (0.08 cup)

17 calories of Hunts Low Sodium Tomato Sauce, (0.17 cup)

12 calories of Fresh Tomato 1 medium, (0.33 serving)

10 calories of Medium Zucchini, (0.33 serving)

10 calories of Egg Large (Yolk Only), (0.17 serving)

1 calories of Dried Oregano, (0.17 tsp)

0 calories of onion large, (0.17 serving)

0 calories of Aldi Minced Garlic, (0.17 tsp)

0 calories of Salt | Salt Sense | Low Sodium, (0.02 tsp)

0 calories of black pepper corn (ground), (0 tsp)


No nutrition or calorie comments found.