Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 163.0
Total Fat 7.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 2.9 mg
Potassium 140.9 mg
Total Carbohydrate 22.1 g
Dietary Fiber 3.8 g
Sugars 3.5 g
Protein 3.5 g
Vitamin A 6.1 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 2.1 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 0.8 %
Copper 3.5 %
Folate 1.9 %
Iron 7.1 %
Magnesium 2.7 %
Manganese 7.5 %
Niacin 0.9 %
Pantothenic Acid 0.5 %
Phosphorus 2.1 %
Riboflavin 0.9 %
Selenium 0.3 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan gluten free zucchini bread

View the full Vegan gluten free zucchini bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan gluten free zucchini bread

80 calories of Bob's Red Mill Gluten-Free All-Purpose Baking Flour, (0.20 cup)

36 calories of Olive Oil, (0.30 tbsp)

23 calories of Walnuts, (0.03 cup pieces or chips)

8 calories of blackstrap molasses, (0.20 tbsp)

6 calories of Bob's Red Mill Flax Seed Meal (2 Tbsp), (0.20 tbsp)

5 calories of Knotts Applesauce, Unsweetened, (0.40 oz)

4 calories of Zucchini, (0.15 cup, sliced)

2 calories of Cocoa - Baking Cocoa, (0.20 tbsp)

2 calories of Xantham Gum, (0.15 tsp)


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