Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 170.8 | Total Fat | 5.1 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 18.4 mg |
| Sodium | 526.8 mg |
| Potassium | 26.5 mg |
| Total Carbohydrate | 20.5 g |
| Dietary Fiber | 1.0 g |
| Sugars | 2.3 g |
| Protein | 9.4 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 2.3 % |
|---|---|
| Vitamin B-6 | 0.9 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 15.8 % |
| Copper | 0.4 % |
| Folate | 1.0 % |
| Iron | 0.7 % |
| Magnesium | 1.3 % |
| Manganese | 0.4 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 13.8 % |
| Riboflavin | 3.7 % |
| Selenium | 5.9 % |
| Thiamin | 0.4 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesy Potato Casserole
View the full Cheesy Potato Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesy Potato Casserole
63 calories of Frozen Hashbrowns, shredded, (0.63 cup)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
40 calories of Daisy Light Sour Cream, (2 tbsp)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of Cheesy Potato Casserole
63 calories of Frozen Hashbrowns, shredded, (0.63 cup)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
40 calories of Daisy Light Sour Cream, (2 tbsp)
18 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.13 cup)
2 calories of Onions, raw, (0.03 cup, chopped)
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