Cheesy Potato Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.8
- Total Fat: 5.1 g
- Cholesterol: 18.4 mg
- Sodium: 526.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g
View full nutritional breakdown of Cheesy Potato Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 bag frozen shredded potatoes/hashbrowns
2 cups low fat cheddar
8 oz. container of Sour Cream (16 TB)
1 can Low-Fat Cream of Chicken Soup
1/4 cup chopped onions
Directions
Saute onions in Pam cooking spray. In large bowl, mix cheddar, sour cream and soup together. Add the cooked onions. Mix in half the potatoes -- once the mixture is even, add the other half of the potatoes. Spray a 9x13 pan and spread mixture evenly in pan. Cook on 375 degrees for 45 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user XLADYBUG02X.
Number of Servings: 8
Recipe submitted by SparkPeople user XLADYBUG02X.
