Cheesy Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 5.1 g
  • Cholesterol: 18.4 mg
  • Sodium: 526.8 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.4 g

View full nutritional breakdown of Cheesy Potato Casserole calories by ingredient
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Number of Servings: 8


    1 bag frozen shredded potatoes/hashbrowns
    2 cups low fat cheddar
    8 oz. container of Sour Cream (16 TB)
    1 can Low-Fat Cream of Chicken Soup
    1/4 cup chopped onions


Saute onions in Pam cooking spray. In large bowl, mix cheddar, sour cream and soup together. Add the cooked onions. Mix in half the potatoes -- once the mixture is even, add the other half of the potatoes. Spray a 9x13 pan and spread mixture evenly in pan. Cook on 375 degrees for 45 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user XLADYBUG02X.

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  • Good
    very good - 4/18/15

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