Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 192.1
Total Fat 6.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 23.4 mg
Sodium 602.9 mg
Potassium 254.8 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 11.7 g
Vitamin A 3.3 %
Vitamin B-12 3.6 %
Vitamin B-6 13.8 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 1.8 %
Copper 2.8 %
Folate 3.5 %
Iron 5.6 %
Magnesium 4.5 %
Manganese 4.4 %
Niacin 27.5 %
Pantothenic Acid 4.6 %
Phosphorus 9.2 %
Riboflavin 4.5 %
Selenium 11.2 %
Thiamin 6.7 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in India Chicken Curry

View the full India Chicken Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of India Chicken Curry

76 calories of Minute Ready to Serve Brown Rice, (0.33 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

39 calories of Olive Oil, (0.33 tbsp)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

5 calories of Tomato juice, with salt added, (1 fl oz)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Swanson Chicken Broth 99% Fat Free, (0.29 cup)

2 calories of Curry powder, (0.25 tsp)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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