Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 11.0 mg
Sodium 66.6 mg
Potassium 37.1 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.2 g
Sugars 15.5 g
Protein 2.1 g
Vitamin A 0.6 %
Vitamin B-12 0.4 %
Vitamin B-6 0.7 %
Vitamin C 0.4 %
Vitamin D 1.3 %
Vitamin E 0.0 %
Calcium 2.1 %
Copper 2.9 %
Folate 2.9 %
Iron 4.0 %
Magnesium 2.1 %
Manganese 4.3 %
Niacin 1.7 %
Pantothenic Acid 0.3 %
Phosphorus 2.6 %
Riboflavin 2.3 %
Selenium 2.8 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Cake (Refried Beans)

View the full Chocolate Cake (Refried Beans) Recipe & Instructions
Submitted by: EDAVISWINN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Cake (Refried Beans)

60 calories of Agava Nectar 100% Pure - 1 Tablespoon, (1 tbsp)

18 calories of Flour, white, (0.04 cup)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

3 calories of Market Pantry 1% Low Fat Milk, (0.03 cup)

2 calories of Refried Beans, (0.01 cup)

2 calories of Cocoa, dry powder, unsweetened, (0.01 cup)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


No nutrition or calorie comments found.