Chocolate Cake (Refried Beans)

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.9 g
  • Cholesterol: 11.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Chocolate Cake (Refried Beans) calories by ingredient
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Introduction

This is a really good chocolate cake for those who love brownies and other goodies. Add a cup of nuts and it's even better. This is a really good chocolate cake for those who love brownies and other goodies. Add a cup of nuts and it's even better.
Number of Servings: 36

Ingredients

    Dry Ingredients
    1 1/4 cup of whole wheat flour or 1 1/2 cups white
    1 1/2 tsp Baking Powder
    1 1/2 tsp Baking Soda
    1/2 cup Cocoa
    1/2 tsp salt
    Wet Ingredients
    1 1/3 cup of Agave or 2 cups of sugar
    1/2 cup of refried or 1/2 cup oil
    2 eggs
    2 tsp vanilla
    1 cup low fat milk
    1 cup hot tap water or water heated

    Preheat oven to 325 F
    Combine dry ingredients. Mix wet ingredients mixing the hot water in last. Beat with hand mixer for 2 minutes. Batter will be thin. Pour into 2 - 9 inch round pains or 1 9x13 pan. It makes about 36 cup cakes. Bake cake about 30 minutes cups cakes about 15. Let cool and enjoy .

Directions

Bake at 375 for 15 to 30 minutes.

Serving Size: Makes 2-9 inch cake pans or 9x13 or 36 cup cakes

Number of Servings: 36

Recipe submitted by SparkPeople user EDAVISWINN.

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