Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 266.7
Total Fat 10.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 35.0 mg
Sodium 1,000.0 mg
Potassium 107.8 mg
Total Carbohydrate 20.0 g
Dietary Fiber 1.6 g
Sugars 2.4 g
Protein 22.2 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 32.8 %
Copper 0.0 %
Folate 6.0 %
Iron 8.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 6.0 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Open-Faced Italian Tuna Melt

View the full Open-Faced Italian Tuna Melt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Open-Faced Italian Tuna Melt

80 calories of Pepperidge Farm jewish rye bread seedless, (1 serving)

75 calories of Jarls Berg Light Swiss Cheese EdandBarb, (1.50 serving)

35 calories of Bumble Bee Chunk Light Tuna in Water, 3 oz can drained, (0.50 serving)

29 calories of Classic Basil Pesto Sauce, (0.50 tbsp)

23 calories of Kraft May with Olive oil, (0.50 tbsp)

8 calories of Tomato - Fresh Large Whole, (0.25 serving)

8 calories of Green Olives - McLarens Manzilla (4 olives), (11.25 gram(s))

7 calories of onion - small, (0.25 serving)

3 calories of lemon juice (fresh from 1 whole lemon), (0.25 serving)


No nutrition or calorie comments found.