Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 199.1
Total Fat 9.1 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 6.0 g
Cholesterol 29.7 mg
Sodium 15.7 mg
Potassium 75.2 mg
Total Carbohydrate 27.4 g
Dietary Fiber 1.1 g
Sugars 16.5 g
Protein 3.2 g
Vitamin A 1.8 %
Vitamin B-12 1.8 %
Vitamin B-6 2.7 %
Vitamin C 0.3 %
Vitamin D 1.3 %
Vitamin E 0.4 %
Calcium 2.5 %
Copper 3.6 %
Folate 6.9 %
Iron 5.2 %
Magnesium 3.7 %
Manganese 18.0 %
Niacin 4.8 %
Pantothenic Acid 1.5 %
Phosphorus 5.8 %
Riboflavin 6.8 %
Selenium 7.0 %
Thiamin 11.1 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream Cake

View the full Cream Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream Cake

67 calories of Nuts, macadamia nuts, dry roasted, (0.07 cup, whole or halves)

51 calories of Granulated Sugar, (13.33 grams)

46 calories of Flour, white, (0.10 cup)

18 calories of Half and Half Cream, (13.33 mL)

10 calories of Honey, (3.33 grams)

9 calories of Egg, fresh, whole, raw, (0.13 large)

1 calories of Vanilla Extract, (0.07 tsp)


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