Cream Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 199.1
- Total Fat: 9.1 g
- Cholesterol: 29.7 mg
- Sodium: 15.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Cream Cake calories by ingredient
Number of Servings: 15
Ingredients
-
Half and Half Cream, 200 mL
Granulated Sugar, 200 grams
Egg, fresh, 2 large
Honey, 50 grams
Vanilla Extract, 1 tsp
Flour, white, 200gr
Nuts, macadamia nuts, dry roasted, 1 cup, whole or halves
Directions
Pre-heat the oven at minimal heat.
Mix the Cream and sugar. Add the eggs, the honey and the extract. Mix well. Then add the flour and the nuts (whole) with slow movements until everything is mixed.
Pour into a previously buttered and floured cake dish. Put it in the oven and cook for 60 minutes or until a toothpick inserted in the middle comes out clean.
Enjoy!!
Serving Size: Serves 15 small slices
Number of Servings: 15
Recipe submitted by SparkPeople user VANELLE87.
Mix the Cream and sugar. Add the eggs, the honey and the extract. Mix well. Then add the flour and the nuts (whole) with slow movements until everything is mixed.
Pour into a previously buttered and floured cake dish. Put it in the oven and cook for 60 minutes or until a toothpick inserted in the middle comes out clean.
Enjoy!!
Serving Size: Serves 15 small slices
Number of Servings: 15
Recipe submitted by SparkPeople user VANELLE87.