Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 358.2 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 5.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 71.8 mg |
Sodium | 1,403.0 mg |
Potassium | 426.2 mg |
Total Carbohydrate | 42.4 g |
Dietary Fiber | 3.9 g |
Sugars | 4.8 g |
Protein | 29.8 g |
Vitamin A | 22.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 20.8 % |
Vitamin C | 184.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.1 % |
Calcium | 17.7 % |
Copper | 7.9 % |
Folate | 9.7 % |
Iron | 26.0 % |
Magnesium | 6.1 % |
Manganese | 13.9 % |
Niacin | 5.5 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 5.3 % |
Riboflavin | 4.6 % |
Selenium | 1.3 % |
Thiamin | 8.9 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in mexican stuffed peppers
View the full mexican stuffed peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of mexican stuffed peppers
152 calories of 95% lean ground beef, raw, (4 oz)
89 calories of Brown Long Grain Rice - Raw, (0.13 cup)
39 calories of Green Peppers (bell peppers), (137.50 grams)
34 calories of Old El Paso Taco Seasoning, (4.50 tsp)
19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)
16 calories of Onions, raw, (41.25 grams)
13 calories of Red Ripe Tomatoes, (60 grams)
Calories per serving of mexican stuffed peppers
152 calories of 95% lean ground beef, raw, (4 oz)
89 calories of Brown Long Grain Rice - Raw, (0.13 cup)
39 calories of Green Peppers (bell peppers), (137.50 grams)
34 calories of Old El Paso Taco Seasoning, (4.50 tsp)
19 calories of Kraft Shredded 2% Mexican Four Cheese blend, (0.06 cup)
16 calories of Onions, raw, (41.25 grams)
13 calories of Red Ripe Tomatoes, (60 grams)