Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 153.5
Total Fat 1.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 94.8 mg
Potassium 531.7 mg
Total Carbohydrate 36.6 g
Dietary Fiber 9.0 g
Sugars 11.1 g
Protein 6.5 g
Vitamin A 339.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 281.1 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 18.6 %
Copper 12.0 %
Folate 19.2 %
Iron 17.3 %
Magnesium 9.9 %
Manganese 16.5 %
Niacin 3.3 %
Pantothenic Acid 4.3 %
Phosphorus 5.9 %
Riboflavin 4.4 %
Selenium 1.0 %
Thiamin 5.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale, Cucumber, Apple, Ginger, beet, Lemon Juice

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale, Cucumber, Apple, Ginger, beet, Lemon Juice

53 calories of kale - Glory chopped kale, fresh, (2.67 cup)

36 calories of Apples, fresh with skin, (0.33 large (3-1/4" dia) (approx 2 per lb))

24 calories of Beets, fresh, (0.67 beet (2" dia))

15 calories of Ginger Root, (8.33 slices (1" dia))

13 calories of Cucumber (with peel), (0.33 cucumber (8-1/4"))

7 calories of Lemons, (0.33 fruit without seeds)


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