Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 130.6
Total Fat 4.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 10.5 mg
Sodium 197.3 mg
Potassium 103.3 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.1 g
Sugars 0.1 g
Protein 5.1 g
Vitamin A 5.0 %
Vitamin B-12 1.2 %
Vitamin B-6 1.9 %
Vitamin C 3.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 6.6 %
Copper 3.9 %
Folate 12.3 %
Iron 5.2 %
Magnesium 3.2 %
Manganese 9.0 %
Niacin 7.7 %
Pantothenic Acid 2.1 %
Phosphorus 6.9 %
Riboflavin 8.6 %
Selenium 17.5 %
Thiamin 11.1 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta and Roasted Tomato Crostini

View the full Ricotta and Roasted Tomato Crostini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta and Roasted Tomato Crostini

80 calories of Bread, french or vienna (includes sourdough), (29.17 grams)

34 calories of Ricotta Cheese, whole milk, (0.08 cup)

10 calories of Olive Oil, (0.08 tbsp)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

0 calories of Balsamic Vinegar, (0.04 tbsp)

0 calories of Basil, (0.22 tbsp)


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