Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 34.7
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 6.6 mg
Sodium 104.5 mg
Potassium 59.1 mg
Total Carbohydrate 6.1 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 1.8 g
Vitamin A 2.0 %
Vitamin B-12 0.3 %
Vitamin B-6 0.3 %
Vitamin C 3.8 %
Vitamin D 0.4 %
Vitamin E 0.0 %
Calcium 1.2 %
Copper 0.1 %
Folate 0.3 %
Iron 3.5 %
Magnesium 0.0 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Falafel (Gluten Free)

View the full Falafel (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Falafel (Gluten Free)

23 calories of Bush's Best Garbanzos Chick Peas, (0.11 cup)

9 calories of Bob's Red Mill Organic Quinoa Flour (0.25cup), (2 gram(s))

3 calories of Egg, fresh, whole, raw, (0.04 large)

0 calories of Lemon Juice, (0.04 lemon yields)

0 calories of Fresh Parsley, (0.02 cup)

0 calories of Garlic, (0.07 cloves)

0 calories of Cumin powder, (0.07 serving)


Nutrition & Calorie Comments  

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