Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 237.1 | Total Fat | 10.4 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 21.6 mg |
Sodium | 875.4 mg |
Potassium | 775.9 mg |
Total Carbohydrate | 22.8 g |
Dietary Fiber | 6.6 g |
Sugars | 0.0 g |
Protein | 14.1 g |
Vitamin A | 17.6 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 15.3 % |
Vitamin C | 21.9 % |
Vitamin D | 0.0 % |
Vitamin E | 8.4 % |
Calcium | 35.6 % |
Copper | 12.3 % |
Folate | 12.0 % |
Iron | 8.5 % |
Magnesium | 12.8 % |
Manganese | 26.2 % |
Niacin | 12.2 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 14.8 % |
Riboflavin | 8.5 % |
Selenium | 5.0 % |
Thiamin | 11.1 % |
Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Make-Ahead Eggplant Parmigiana
View the full Make-Ahead Eggplant Parmigiana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Make-Ahead Eggplant Parmigiana
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
36 calories of Parmesan Cheese, grated, (0.08 cup)
0 calories of Pepper, black, (0.08 tsp)
Calories per serving of Make-Ahead Eggplant Parmigiana
80 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.25 cup)
71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)
47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))
36 calories of Parmesan Cheese, grated, (0.08 cup)
0 calories of Pepper, black, (0.08 tsp)
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