Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1.1 mg
Potassium 103.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 1.3 g
Sugars 18.2 g
Protein 0.4 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.7 %
Copper 1.7 %
Folate 0.7 %
Iron 1.2 %
Magnesium 1.8 %
Manganese 3.2 %
Niacin 0.9 %
Pantothenic Acid 1.3 %
Phosphorus 0.6 %
Riboflavin 1.6 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Figs Poached in Port

View the full Figs Poached in Port Recipe & Instructions
Submitted by: ANNE-ELIZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Figs Poached in Port

112 calories of Port, Tawny Port (per ounce), (2.67 oz)

41 calories of Honey, (0.04 cup)

30 calories of Figs, fresh, (1 small (1-1/2" dia))

10 calories of apple cider, (0.08 serving)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Orange Peel, (0.17 tbsp)

0 calories of Black Peppercorns (1), (1.33 serving)

0 calories of 1 Cinnamon Stick, (0.17 serving)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.